Parrot Bay rum and rich chocolate. It's like winter in the caribbean. Yo ho ho!
Dark hot chocolate, chocolate liquor and Nutella. Are we in Paris?
Delicious dark chocolate, caramel and white chocolate liquor with a dash of sea salt imported from the red sea (not really good,
Our incredible white hot chocolate and liquor... smooth and velvety. Sounds like grandma's wallpaper, but a great beverage. Same
People will put chocolate on anything these days... We are going old school with this one. Rich dark hot chocolate, Three Olives
America's favorite combo... with a Chocolate Bar SPIKE. Not for people with nut allergies. (It does say peanut butter...)
Mayans invented it (no, not the department store in Hoboken, NJ). The guys with the colorful headgear did it again. Spicy
Dark hot chocolate, Three Olives cherry and a dash of something you don't want on tender areas of your body, make this an
Velvety white chocolate with a hint of Three Olives caramel. Popular in South America. Notably in Argentina, Brazil, Paraguay and
Poor Mary Ann never got recognition. Our delicious white hot chocolate with a hint of that famous castaway and white chocolate
Is there a Russian toffee... Italian toffee? We think no. But ours is a delicious rich hot chocolate with chocolate liquor.
Our rich dark chocolate with a hint of orange extract and Three Olives orange. Dexter would be proud.
Mon-Thurs: 11am - 11pm
Fri-Sat: 11am - 1am
Sun: 3pm - 11pm
Mon-Thurs: 11am - Midnight
Fri-Sat: 11am - 2am
Sun: 3pm-10 pm
Mon-Thurs: 11am - 10Pm
Fri-Sat: 11am - Midnight
Sun: 3pm-10 pm
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